Cote Korean Steakhouse - Miami

3900 Northeast 2nd Avenue, Miami, FL

Steakhouse

Upscale Casual, Restaurant Group

101-200 Employees • 12 Employees on Culinary Agents

Awards
One Michelin Star
2023
Outstanding Restaurants
2023
One Michelin Star
2022
About

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Followers (178)
  • shawn joy


  • David Koontharana
    Director of Operations

  • David Alzate
    Hospitality Professional
    Miami, Florida
  • See all
Open (8)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $20.00)
  • Butcher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly ($8.98) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $23.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $100k)
  • Lead Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $25.00) plus tips
Leadership
  • General Manager

    Yusuf Hanlioglu

  • Service Manager

    Samuel Ware

  • Manager

    Kyle Banks

  • Maitre D' Manager

    Olivia Weidner

  • Manager

    Bram Spohn

  • Director of Operations

    Amy Zhou

  • Chef de Cuisine

    Javier Cussato

  • Assistant General Manager

    Christina Carrera

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Simon Kim
    Founder and CEO
    Cote Korean Steakhouse
  • Victoria James
    Beverage Director & Partner
    Gracious Hospitality Management
Employees (12)
  • Omeed Farajzadeh
    Server
    Feb 2021—Present
  • Antonio Gomez Berumen
    Server
    Sep 2021—Present
  • Jenifer Bello
    Prep Cook
    Dec 2021—Present
  • Current (5) 
     Former (7)