Cote Korean Steakhouse - Miami
3900 Northeast 2nd Avenue, Miami, FL
Steakhouse
Upscale Casual, Restaurant Group
Part of Gracious Hospitality Management
101-200 Employees • 4 Employees on Culinary Agents
Awards
Outstanding Restaurants
2023
2023
One Michelin Star
2022
2022
About
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Links
Website
https://www.cotemiami.com/
Followers (35)
- shawn joy
- David Koontharana
Director of Operations - David Alzate
Barback
Miami, Florida - See all
Open (9)
Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $25.00) plus tipsServer
Type: Full Time
Min. Required Experience: 5 years
Compensation: Hourly ($11.00) plus tipsServer Assistant
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($11.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $25.00)Prep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00 - $20.00)Porter
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $20.00)Barback
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.00) plus tipsBartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.00) plus tipsReservationist
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $22.00)
Leadership
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (4)
- Robert Barcelo III
Head Bartender
2020—Oct 2022 - Damian Hernandez
Sous Chef
Feb 2021—Oct 2022 - crystal nieves
Host
Oct 2021—Sep 2022 - Former (4)