Cote Korean Steakhouse - Miami

3900 Northeast 2nd Avenue, Miami, FL

Steakhouse

Upscale Casual, Restaurant Group

101-200 Employees • 4 Employees on Culinary Agents

Awards
Outstanding Restaurants
2023
One Michelin Star
2022
About

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Followers (35)
  • shawn joy


  • David Koontharana
    Director of Operations

  • David Alzate
    Barback
    Miami, Florida
  • See all
Open (9)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly ($11.00) plus tips
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $25.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $20.00)
  • Porter


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $20.00)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.00) plus tips
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $22.00)
Leadership
  • HR Director

    Nicole Geigel

  • General Manager

    Yusuf Hanlioglu

  • Service Manager

    Samuel Ware

  • Manager

    Kyle Banks

  • Maitre D' Manager

    Olivia Weidner

  • Manager

    Bram Spohn

  • Director of Operations

    Amy Zhou

  • Chef de Cuisine

    Javier Cussato

  • Assistant General Manager

    Christina Carrera

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Simon Kim
    Proprietor
    Cote Korean Steakhouse
Employees (4)
  • Robert Barcelo III
    Head Bartender
    2020—Oct 2022
  • Damian Hernandez
    Sous Chef
    Feb 2021—Oct 2022
  • crystal nieves
    Host
    Oct 2021—Sep 2022
  • Former (4)