Cote Korean Steakhouse - Miami

3900 Northeast 2nd Avenue, Miami, FL
Steakhouse
Upscale Casual, Restaurant Group, Fine Dining
101-200 Employees • 27 Employees on Culinary Agents
1 Employee Recommendation

Awards / Distinctions

Outstanding Restaurants
2026
One Michelin Star
2025
Outstanding Restaurants
2025
One Michelin Star
2024
One Michelin Star
2023
Outstanding Restaurants
2023
See all

About

To apply, ensure your profile has your most updated resume and answer the following questions. 1. What made you decide to apply to COTE? 2. Tell us a little about yourself... Read more

Followers (235)

  • shawn joy

  • David Koontharana
    Director of Operations
  • David Alzate
    Hospitality Professional
    Miami, Florida
  • See all

Open (10)

  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($7.98) plus tips
  • COTE Miami Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • COTE Miami Bar Back


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • Porter


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • COTE Miami Receiver


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • COTE Miami Polisher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • Miami Sommelier


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)

Leadership

  • General Manager

    Yusuf Hanlioglu

  • Manager

    Kyle Banks

  • Manager

    Bram Spohn

  • Director of Operations

    Amy Zhou

  • Assistant General Manager

    Christina Carrera

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Simon Kim
    Founder and CEO
    Cote Korean Steakhouse
  • Victoria James
    Beverage Director & Partner, Co-Founder
    Gracious Hospitality Management, Wine Empowered

Employees (27)

  • Jeremy Saunders
    Line Cook
    Jan 2021—Present
  • Omeed Farajzadeh
    Server
    Feb 2021—Present
  • Michael Wright
    Server
    2022—Present
  • Current (7) 
     Former (20)