The Dixboro Project

5400 Plymouth Road, Ann Arbor, MI
American
Bakery / Patisserie, Quick Service, Casual Dining, Fine Dining, Restaurant Group, Bar / Lounge, Cafe
101-200 Employees • 18 Employees on Culinary Agents

Followers (26)


Jake Becker
Line Cook

Liron Egozi
Chef Owner

NYC, NY
Casandra Russell
Canton, MI
Doran Brooks
Director of Business Development & Brand Strategy | Multi-Brand Hospitality Leadership | $30M+ Revenue Portfolios | Growth, Systems, Brand, Operations

Metro Detroit, MI
LeeAnn Garay
Ypsilanti, MI
Shatish Scarborough
Livonia, MI
Charles Duty
Northville, MI
Charles Johnson
Cook II

Gabriel Cook
Dexter, MI
Tana Graham
Assistant Kitchen Manager

multiple cities
Isabelle DeGaynor
Ann Arbor
Luke Hammond
Dishwasher