The Dixboro Project

5400 Plymouth Road, Ann Arbor, MI

American, Italian, French

Bakery / Patisserie, Quick Service, Casual Dining, Fine Dining, Restaurant Group, Bar / Lounge, Cafe

51-100 Employees • 7 Employees on Culinary Agents


Our mission at The Dixboro Project is to offer a modern luxury retreat to our community and its visitors through our unique concepts and the breathtaking acreage that surrounds.

Followers (23)
  • Jake Becker
    Line Cook

  • Liron Egozi
    Bread Baker
    NYC, NY
  • Casandra Russell

    Canton, MI
  • See all
Open (1)
  • Executive Chef

    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($150k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Sava Farah
    The Pulpo Group
Employees (7)
  • Alexander Koepfer
  • Josh Kinsella
    Sous Chef
  • Thomas McEwen
    Dining Room Server
    Nov 2021—Aug 2023
  • Current (2) 
     Former (5)