The Dixboro Project

5400 Plymouth Road, Ann Arbor, MI

American, Italian, French

Bakery / Patisserie, Quick Service, Casual Dining, Fine Dining, Restaurant Group, Bar / Lounge, Cafe

51-100 Employees • 1 on Culinary Agents

About
Followers (1)
  • Jake Becker
    Line Cook

Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Pastry Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef Partner

    Louis Maldonado

  • Executive Pastry Chef

    Annemarie Maldonado

Employees (1)