The Dixboro Project

5400 Plymouth Road, Ann Arbor, MI

American, Italian, French

Bakery / Patisserie, Quick Service, Casual Dining, Fine Dining, Restaurant Group, Bar / Lounge, Cafe

Part of The Pulpo Group

51-100 Employees • 7 Employees on Culinary Agents

I Want to Work Here

About

Our mission at The Dixboro Project is to offer a modern luxury retreat to our community and its visitors through our unique concepts and the breathtaking acreage that surrounds.

Gallery

Links

Website
https://www.thedixboroproject.com/

Instagram
https://www.instagram.com/the_dixboro_project/

Followers (23)

Jake Becker
Line Cook
Liron Egozi
Bread Baker
NYC, NY
Casandra Russell

Canton, MI
See all

Open (1)

Executive Chef

Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($150k)

Hospitality Career Paths

Leaders who currently or have previously worked here

Sava Farah
CEO
The Pulpo Group

Employees (7)

Alexander Koepfer
Tournant
2021—Present
Josh Kinsella
Sous Chef
2021—Present
Thomas McEwen
Dining Room Server
Nov 2021—Aug 2023
Current (2)
•
Former (5)