The Dixboro Project

5400 Plymouth Road, Ann Arbor, MI

American, Italian, French

Bakery / Patisserie, Quick Service, Casual Dining, Fine Dining, Restaurant Group, Bar / Lounge, Cafe

51-100 Employees • 13 Employees on Culinary Agents

About

Our mission at The Dixboro Project is to offer a modern luxury retreat to our community and its visitors through our unique concepts and the breathtaking acreage that surrounds.

Followers (25)
  • Jake Becker
    Line Cook

  • Liron Egozi
    Bread Baker
    NYC, NY
  • Casandra Russell

    Canton, MI
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Sava Farah
    CEO
    The Pulpo Group
  • Hans Luttmann
    Director of Hospitality & Managing Partner, Business Development Director
    Rossoblu, The Pulpo Group
Employees (13)
  • Alexander Koepfer
    Tournant
    2021—Present
  • Josh Kinsella
    Sous Chef
    2021—Present
  • Justine Tauriainen
    Lead Bartender & Server
    2023—Present
  • Current (3) 
     Former (10)