China Grill Management
Permanently Closed
17 West 18th Street, New York, NY
Restaurant Group
Part of China Grill Management
201-500 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Marketing Manager | Jan 2018 | Jan 2019 | ||||
| Beverage Supervisor | 2010 | 2017 | General Manager • Chez Margaux • Feb 2025—Present | |||
| Sous Chef | 2015 | 2017 | Chef • Quality Branded • 2017—2024 | |||
| General Manager | Jun 2011 | Nov 2016 | General Manager • Boulud Sud • Nov 2016—Present | |||
| Director of Food and Beverage | Apr 2015 | Jan 2016 | General Manager, Assistant General Manager • Leewood Golf Club • Sep 2020—Apr 2025 | |||
| Director of Food and Beverage | Mar 2013 | Mar 2015 | General Manager • Compass Group • Mar 2015—Feb 2020 | |||
| Assistant General Manager | Aug 2014 | Feb 2015 | ||||
| Sous Chef | Mar 2013 | Sep 2014 | Chef de Cuisine • Tacombi • Jul 2017—Present | |||
| Central Reservations Manager/ Regional Sales Manager | Dec 2008 | Oct 2013 | Office/Reservations Manager & HR Coordinator • ONE FIVE HOSPITALITY (Tocqueville & 15 East) • Nov 2013—Oct 2025 | |||
| General Manager | Jun 2012 | Jun 2013 | Private Chef • Self • 2020—Present | |||
| Executive Chef | Mar 2007 | Mar 2012 | Culinary Consultant • Freelance • Jun 2020—Present | |||
| Sous Chef | Apr 2010 | Jan 2012 | Contract Chef • Various Locations & Employment • Sep 2024—Present | |||
| Server | 2003 | 2012 | Server • TAO Las Vegas • 2010—Present | |||
| Floor /Bar Manager/ Room service Manager | Apr 2007 | Oct 2011 | CONSULTANT • NYC EVENT PRO • 2024—Present | |||
| Manager | 2006 | 2011 | Manager • Peter Luger Steak House • Jan 2023—Mar 2024 | |||
| Sous Chef | Apr 2008 | Jan 2010 | Sous Chef • 1C.P.S Smith & Wollensky | |||
| Bartender | May 2007 | 2010 | Bartender • Fireman Hospitality Group | |||
| Senior Restaurant Manager | 2006 | 2008 | HEALTHCARE ACCOUNT REPRESENTATIVE • TTEC / GOVERNMENT SOLUTIONS • Oct 2024—Present | |||
| Executive Chef | Oct 2002 | Jul 2007 | Chef-Owner • Ella's Oyster Bar • Sep 2016—Dec 2025 | |||
| Sous Chef | Feb 2006 | Oct 2006 | Event Chef • B Cellars • Jul 2024—Jun 2025 | |||
| Host | Nov 2004 | Apr 2005 | Mixologist • The Grand Bevy • Jan 2015—Present | |||
| Beverage Manager | 2003 | 2005 | Floor Manager • The Ragtrader • Oct 2025—Jun 2026 | |||
| Line Cook | Aug 2004 | Dec 2004 | Pastry Cook • Parc • Sep 2022—Present | |||
| Corporate Wine Director | Oct 2001 | Oct 2003 | General Manager • Colony • Apr 2023—Present |
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