Machine: Engineered Dining & Drink

1846 West Division Street, Chicago, IL
American
Fine Dining, Bar / Lounge, Restaurant Group, Upscale Casual
26-50 Employees • 18 Employees on Culinary Agents

Followers (27)


Annabelle Hewitt
Hospitality Professional

Chicago, IL
Eddie Lewis
Believer of Highest form of Hospitality, through Knowledge, honesty, and dedication.

Richard Watson
Server

Chicago, IL
Edward Bartolotta
Bartender

Tom Denne
General Manager

Chicago, IL
Gearld Terry
Server

Chicago, IL
Michael Little
Sous Chef

Ryan Towey
Server

Chicago, IL
Isaac Smith
Chicago, IL
Oviel Zamora
line cook,,prep,busser,cleaner,

Chicago, IL
Melani Jozic
Chicago
Irina Stepanov
Event Coordinator

Chicago, IL