Machine: Engineered Dining & Drink

1846 West Division Street, Chicago, IL

American

Fine Dining, Bar / Lounge, Restaurant Group, Upscale Casual

26-50 Employees • 11 on Culinary Agents

About
Followers (23)
  • Annabelle Hewitt
    Floor Manager
    Chicago, IL
  • Eddie Lewis


  • Richard Watson
    Server
    Chicago, IL
  • See all
Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.40) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($50.00 - $60.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $18.00)
Leadership
  • Corporate Chef

    Pierce Buckman

  • General Manager

    Phillip Miley

  • Assistant General Manager

    Michelle Bieke

Employees (11)
  • Camden Krusec
    Server
    Jan 2019—Present
  • Beth Schaefer
    Line Cook
    Mar 2019—Present
  • Alex Di Guido
    Bar Preparation, Barback, Bartender
    Apr 2019—Present
  • Current (5) 
     Former (6)