Pasta Louise

Cook I

Chef de Cuisine

Current student at the Institute of Culinary Education. 5 years in the food/restaurant industry.

I am actively seeking a role as a barback and bartender. I am excited to be able to use my line cooking background to perform exceptional knife work , show my high volumed tolerance , and implement my knowledge of DOH sanitary requirements while learning under great bartenders. I am eager to grow and learn in the bartenders service industry.

14 years experience. American Asian finedining Italian Korean kitchen. sushi. Approve and 'polish' dishes before they reach the customer.

Video Producer

Barback

Experienced Restaurant Manager | Food & Beverage Specialist

Chief Operating Officer