The Dutch - New York
131 Sullivan Street, New York, NY, United States
American, Oyster Bar / Raw Bar, New American
Casual Dining
Part of NoHo Hospitality Group
11-25 Employees • 170 Employees on Culinary Agents
3 Employee Recommendations
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | 2024 | Present | ||||
| Head Bartender | 2024 | Present | ||||
| Bartender / Captain | May 2024 | Present | Restaurant & Events Supervisor • Boro Hotel • Mar 2022—Present | |||
| Captain | May 2024 | Present | ||||
| Grill Cook | Jul 2024 | Present | ||||
| Line Cook | Aug 2024 | Present | ||||
| Captain | Sep 2024 | Present | ||||
| Server | Sep 2024 | Present | ||||
| Server | Oct 2024 | Present | ||||
| Sous Chef | Apr 2025 | Present | ||||
| Maitre D | Apr 2025 | Present | ||||
| Server and Bartender | May 2025 | Present | ||||
| Line Cook | Sep 2025 | Present | Line Cook • Piggyback by Pig & Khao • Jan 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jul 2022 | Apr 2023 | Assistant Banquet Manager/Red Coat Banquet Concierge • Union Square Events at The Marriott Marquis • Oct 2023—Present | |||
| Line Cook | Sep 2021 | Mar 2023 | Event Chef • Rhubarb Hospitality • Mar 2023—Present | |||
| Pastry Cook | 2017 | 2023 | Pastry Cook • Café Carmellini • 2024—Present | |||
| Line Cook | Apr 2021 | Dec 2022 | Line Cook • The Spence School • Jan 2023—Present | |||
| Pastry Cook | Mar 2021 | Nov 2022 | Pastry Cook • CxRA Woodside • Aug 2024—Present | |||
| Pastry Cook | Mar 2021 | Nov 2022 | Pastry Cook • Union Square Events - BROOKLYN • Jan 2025—Present | |||
| Junior Sous Chef | Apr 2021 | Nov 2022 | Assistant Director of Food and Beverage • Atria Forest Hills • Nov 2022—Present | |||
| Server | Dec 2021 | Oct 2022 | Assistant Sommelier • Ernesto's • Oct 2022—Present | |||
| Server | Apr 2022 | Oct 2022 | Owner • Don’t Tell Mom - Self-Started Company • Aug 2020—Present | |||
| Entremet Chef | Sep 2022 | Oct 2022 | Bartender • Studio Seaview • Aug 2025—Present | |||
| Food Runner | Jan 2020 | Sep 2022 | Food Runner • Thai Diner • May 2024—Sep 2024 | |||
| Pastry Chef | May 2021 | Jun 2022 | Pastry Sous Chef • Oiji Mi • Dec 2023—Jul 2024 | |||
| Maitre D | Mar 2021 | Apr 2022 | Floor Manager • Finca Victoria Vieques • Apr 2022—Jun 2023 | |||
| Pastry Cook | Nov 2021 | Apr 2022 | Pastry Sous Chef • B&L Diner • Jan 2025—May 2025 | |||
| Floor Manager | 2021 | 2022 | Task Force F&B manager • JW Marriott and Hilton • Oct 2025—Dec 2025 | |||
| Bar back | Jan 2019 | Dec 2021 | Busser-Food Runner-Waiter • Song & Napule • Apr 2019—Jul 2025 | |||
| Server | Aug 2020 | Sep 2021 | Freelance Travel Advisor • Fora Travel, Inc. • Jun 2024—Present | |||
| Sous Chef | Apr 2016 | Feb 2021 | excutive sous chef • Gitano • Feb 2025—Present | |||
| Bartender / Server | 2021 | Bartender / Server • Clover Club • 2013—2023 | ||||
| Busser | 2020 | 2021 | Busser/Food Runner • Blue Ribbon at Brooklyn Bowl • Jun 2023—Present | |||
| Bartender/Server/Trainer | Jun 2011 | Dec 2020 | Bartender • Bar Chuzo • May 2025—Aug 2025 | |||
| Entremetier | May 2019 | Sep 2020 | Line Cook • La Tejana • Nov 2022—Present | |||
| Food Runner | Jul 2010 | Mar 2020 | Busser • Le Bernardin • Feb 2019—Mar 2020 | |||
| Food Runner | Jul 2011 | Mar 2020 | Food Runner, Busser • Hard Rock Hotel New York • Mar 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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