Blue Smoke

Sous Chef

Steward

Purveyor of Pizza, Oven Overseer, &c.

Line Cook

For over the past 8+ years, I have obtained professional bartending experience in New York nightclubs, restaurants, lounges and event venues. During that time, I have gained knowledge of not only classic cocktails, but also, modern high–end mixology concepts, as well as developed a well-versed wine knowledge. I am extremely reliable and possess professional work ethics. I am able to work long hours and prefer to work in a fast-paced, sophisticated environment while maintaining the highest of standards. I am experienced in, and comfortable using Micros, Aloha and Posi-Touch computer POS systems.

General Manager

Bartender

Chef de Cuisine

Server