Blue Smoke
Permanently Closed
116 E 27th St, New York, NY 10016, United States
Barbecue, Southern
Casual Dining
Part of Union Square Hospitality Group
51-100 Employees • 151 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Kitchen Manager | Feb 2002 | Present | ||||
| Director of Operations | Mar 2004 | Present | ||||
| Pastry Sous Chef | Dec 2005 | Present | ||||
| General Manager | Jul 2011 | Present | ||||
| Pastry Cook | Jul 2011 | Present | ||||
| Culinary Externship | Jan 2012 | Present | ||||
| Captain / Lead Server | Jun 2012 | Present | ||||
| Server | Sep 2012 | Present | ||||
| Executive Chef | Mar 2013 | Present | ||||
| Executive Chef | Mar 2014 | Present | ||||
| Pastry Cook | Jul 2014 | Present | Pastry Cook • CATCH • Jul 2013—Present | |||
| Busser | Aug 2014 | Present | ||||
| Porter | Sep 2014 | Present | ||||
| Line Cook | Feb 2015 | Present | ||||
| Front of House Manager | May 2015 | Present | ||||
| General Manager | Sep 2015 | Present | ||||
| Kitchen Manager | 2016 | Present | ||||
| Line Cook | Jul 2016 | Present | ||||
| Pastry Cook | Aug 2016 | Present | Pastry Cook • Abigail Kirsch Catering Relationships • Jun 2014—Present | |||
| Maitre D | Nov 2016 | Present | ||||
| Server | Dec 2016 | Present | Sales • Republic National Distributing Company • Jul 2016—Present | |||
| Line Cook | Sep 2017 | Present | ||||
| Executive Sous Chef | Sep 2017 | Present | ||||
| Host / Hostess | Dec 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jun 2023 | Dec 2024 | Server’s Assistant • Union Square Cafe • Jan 2025—Present | |||
| Operations Intern | Jun 2024 | Aug 2024 | ||||
| Operations Intern | Jun 2024 | Aug 2024 | Internship • Union Square Hospitality Group • Jun 2024—Aug 2024 | |||
| Sous Chef | Feb 2023 | Oct 2023 | Chef de Cuisine • Hells Kitchen Pickleball Club • Sep 2024—Present | |||
| Server | Oct 2020 | Dec 2022 | ||||
| Sous Chef & Pit Master | Jul 2021 | Oct 2022 | Private Chef • Private Chef • Mar 2024—Present | |||
| Bartender | Nov 2021 | Oct 2022 | Bartender • Rosemary's East • Oct 2022—Present | |||
| Support/Barback | Mar 2022 | Oct 2022 | Senior Bartender • Champers Social Club • Oct 2025—Present | |||
| Porter & Junior Sous Chef Assistant | 2018 | 2021 | Kitchen & Operations Manager • Chick-fil-A 42nd & Madison • Feb 2025—Present | |||
| Server | Jan 2019 | Apr 2020 | ||||
| Server | Sep 2016 | Mar 2020 | Administrative Assistant • Homes For the Homeless • May 2025—Present | |||
| Line Cook | Feb 2017 | Mar 2020 | Lead Line Cook • Cypress Mini Market • Jul 2012—Present | |||
| Bartender and Server | Jun 2018 | Mar 2020 | Bartender • CityPickle Long Island City • Oct 2023—Present | |||
| Server | Jul 2018 | Mar 2020 | Head Bartender • Somethin' Else Bar • Jul 2024—Present | |||
| Maitre D | Nov 2018 | Mar 2020 | General Manager • Charlie Bird • May 2024—Jun 2026 | |||
| Bartender | Feb 2019 | Mar 2020 | Server & Other Roles • Blue Smoke • Sep 2012—Nov 2026 | |||
| Busser | Feb 2019 | Mar 2020 | ||||
| Server | Jun 2019 | Mar 2020 | Cocktail Server • The Dead Rabbit - NYC • Jul 2021—Present | |||
| Floor Supervisor | Jul 2019 | Mar 2020 | Front of House Manager • EN Japanese Brasserie • Jun 2021—Present | |||
| Floor Manager | Sep 2019 | Mar 2020 | General Manager • Cheeseboat Hell's Kitchen • May 2016—Present | |||
| Line Cook | Jan 2020 | Mar 2020 | ||||
| Kitchen Supervisor | Oct 2017 | Feb 2020 | Maker of Sandwiches • Francolini's • Jul 2023—Oct 2023 | |||
| Line Cook | Nov 2019 | Jan 2020 | Line Cook • Drift In • Apr 2023—Sep 2023 | |||
| Lead Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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