McCormick & Schmick's
41 East Chestnut Street, Chicago, IL, United States
Seafood, American, Steakhouse
Upscale Casual
Part of Landry's Restaurants
60 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jan 2013 | Jan 2014 | Chef • Redhook Ale Brewery • Jan 2014—Present | |||
| Server | Jul 2013 | Jan 2014 | ||||
| Server | Mar 2012 | Mar 2013 | Server • Ruth's Chris Steakhouse • Sep 2015—Present | |||
| Head Bartender | May 2008 | Feb 2013 | Bartender • Lure Fishbar - Chicago • Oct 2025—Present | |||
| Assistant General Manager | Jun 2010 | Feb 2013 | General Manager • Rockit Ranch Productions • Feb 2013—Dec 2015 | |||
| Server,Bartender&Banquet Manager | Mar 2008 | Dec 2012 | Head Bartender • Hyatt Regency • May 2017—Present | |||
| Bartender | Nov 2011 | Oct 2012 | Server • Public School 310 • Nov 2012—Present | |||
| Captain / Lead Server | Jun 2008 | Sep 2012 | Server • Gordan Ramsay Pub and Grill • Feb 2015—Present | |||
| Sous Chef | Jun 2010 | Jun 2012 | Sous Chef • Le Diplomate • Sep 2024—Present | |||
| Captain / Lead Server | Apr 2005 | Mar 2012 | Captain / Lead Server • Catch 35 • Mar 2012—Present | |||
| Operations Chef | Jan 2008 | Mar 2012 | Chef de Cuisine • Dolce Hotels & Resorts • Mar 2013—Present | |||
| Prep Cook | Oct 2010 | Feb 2012 | Cashier • mcdonalds • Jan 2017—Feb 2018 | |||
| General Manager | Jan 2012 | Jan 2012 | Director of Operations • Angelo Elia • Jan 2015—Jan 2016 | |||
| Server | Jan 2011 | Dec 2011 | Floor Manager • Patrons Hacienda • Mar 2012—Dec 2012 | |||
| Line Cook/Prep Cook/Dishwasher sushi pastry | Jul 2007 | Nov 2011 | Kitchen Supervisor/Cook • Ambassador Chicago • Oct 2023—Jul 2024 | |||
| (Internship) Dishwasher and prep-cook | Jul 2010 | Nov 2011 | Sous Chef/Kitchen Manager • TEP Catering • Oct 2013—Present | |||
| General Manager | Oct 1996 | Jan 2011 | Executive Chef • Del Frisco’s Grille • Jun 2021—May 2022 | |||
| Bar Manager | Apr 2007 | May 2010 | General Manager • Brush Creek Hospitality • Sep 2013—May 2014 | |||
| Asst. General Manager | Apr 2007 | Jan 2010 | General Manager • Stacked and Folded • Jan 2019—Present | |||
| Server | 2008 | 2010 | Server • Harry Caray's Tavern, Navy Pier • 2019—2019 | |||
| Server | Jun 2007 | Aug 2008 | Bartender • Byline Bank Aragon Ballroom • Nov 2019—Mar 2022 | |||
| Line Cook | Jul 2007 | May 2008 | Sous Chef • Papa Razzi • Apr 2009—Aug 2014 | |||
| Operations Manager | Sep 2005 | Mar 2007 | General Manager • BLT Steak • Jan 2022—Present | |||
| Busser | May 2005 | Feb 2006 | Assistant General Manager • Saiko Sushi • 2024—Present |
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