McCormick & Schmick's

41 East Chestnut Street, Chicago, IL, United States

Seafood, American, Steakhouse

Upscale Casual

Part of Landry's Restaurants

60 Employees on Culinary Agents

About

(312) 397-9500

Links

Website
http://www.mccormickandschmicks.com/Locations/chicago-illinois/Chicago-Illinois/ChestnutSt.aspx

Followers (2)

Culinary Agents

New York, NY
Cristian Martinez

Chicago, IL

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (60)

Joe Licausi
Floor Manager
Oct 2008—Present
Kelvin Morris
Executive Chef
Apr 2011—Present
Kris Moton
Line Cook
Oct 2013—Present
Current (10)
•
Former (50)