Bien Cuit - The Smith Street Bakery

Pastry Cook

Currently a CIS student at Baruch College looking to combine my passion for food with technology. Former pastry cook at the River Cafe in DUMBO and Morimoto New York.

Professional Summary: Experienced restaurant professional with a background spanning front-of-house leadership, service operations, and culinary training. Known for maintaining strong service flow, clear communication between FOH and BOH, and a calm, professional presence during busy services. Brings a deep respect for food, hospitality, and execution, with experience supporting high-volume restaurants and well-run dining rooms. Key Skills: Full-Service Restaurant Operations Front-of-House Leadership & Floor Support Guest Experience & Hospitality Service Flow, Timing, and Pacing FOH–BOH Communication Team Collaboration & Training Support Calm, Professional Guest Recovery

Maker of Food the World Actually Needs

Pastry Chef

Executive Pastry Chef

Line Cook

Bread Baker

Technical Manager/ Head baker

Pastries