Bien Cuit - The Smith Street Bakery

Pastry Cook

Currently a CIS student at Baruch College looking to combine my passion for food with technology. Former pastry cook at the River Cafe in DUMBO and Morimoto New York.

Professional Summary Dynamic operations leader with expertise in team development, strategic planning, and optimizing high-performance environments. Proven ability to drive results through leadership and process improvement, enhancing guest experience and leveraging operations management skills in roles that align with strategic growth and organizational impact. Key Skills - Team Development and Leadership - Strategic Planning and Execution - Operations Management and Process Optimization - Branding and Market Positioning - Advanced Communication and Negotiation

Maker of Food the World Actually Needs

Pastry Chef

Executive Pastry Chef

Line Cook

Bread Baker

Technical Manager/ Head baker

Pastries