Mile End Delicatessen
97a Hoyt Street, Brooklyn, NY
Salads / Sandwiches / Soups, Charcuterie, Cheeses
Casual Dining
Part of Mile End Delicatessen
11-25 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef/Cook | Aug 2021 | Present | Chef/Cook • Nostro • Jul 2018—Present | |||
| GM | Sep 2022 | Present | ||||
| Server | Oct 2022 | Present | ||||
| Server | Aug 2023 | Present | ||||
| Server | Oct 2023 | Present | ||||
| Server | Oct 2024 | Present | Host • Casa Lever • Sep 2024—Present | |||
| Server | Jun 2025 | Present | ||||
| Server | Aug 2025 | Present | FF&E Visual Designer • Formation • Aug 2024—Present | |||
| Server and Barista | Feb 2026 | Present | Host • SAA Private Wellness Club • Mar 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| FOH Manager | Mar 2025 | Jul 2025 | Operations Manager • Supermoon Bakehouse • Jul 2025—Present | |||
| General Manager | Sep 2022 | Apr 2025 | ||||
| Server | Jul 2024 | Feb 2025 | Visitor Engagement Representative • Amant • Jul 2025—Present | |||
| Server/Host/Maitre D’ | 2023 | 2025 | ||||
| Server | Mar 2024 | Aug 2024 | ||||
| Waiter / Waitress | May 2023 | Jun 2024 | Project Manager • Shed Theory • Nov 2020—Sep 2025 | |||
| Lead Line Cook | Jul 2022 | May 2024 | Line Cook • Levy Restaurant Associates – Barclays Center • Sep 2025—Present | |||
| Waiter / Waitress | Feb 2023 | Sep 2023 | Waiter / Waitress • Wildflower • Aug 2024—Jul 2025 | |||
| Server | Jun 2023 | Aug 2023 | Server • Rangoon • Aug 2023—Sep 2023 | |||
| Operations Manager | Concept Transition & Scale | Jun 2021 | Jun 2023 | Hospitality Strategic Operation & Narrative Consultant • Freelance • Jan 2026—Present | |||
| Kitchen Manager | Mar 2019 | Oct 2021 | Chef de Cuisine • Trudie's Tavern • Apr 2026—Sep 2026 | |||
| Line Cook | Jan 2020 | Apr 2020 | Assistant Manager / Manager in Training • Flour Bakery - Back Bay Station • Sep 2021—Jun 2024 | |||
| Sous Chef | Jul 2018 | Dec 2018 | Kitchen Manager • luv michael • 2021—Present | |||
| Server | Sep 2016 | Feb 2017 | Wine Steward • Frenchette • Apr 2026—Present | |||
| Lead Line Cook | Sep 2015 | Mar 2016 | Chef • the Broccoli Bar • Sep 2020—Aug 2021 | |||
| General Manager | Jul 2013 | Aug 2015 | Wine Director • Deer Mountain Inn • May 2023—Feb 2026 | |||
| Server | 2013 | 2013 | Server • The Moss Beach Distillery • 2018—2019 | |||
| Commissary Sous Chef | Sep 2010 | Jul 2012 | Head Chef / Events Coordinator • Ferns • Sep 2017—Mar 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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