Mile End Delicatessen

97a Hoyt Street, Brooklyn, NY
Salads / Sandwiches / Soups, Charcuterie, Cheeses
Casual Dining
11-25 Employees • 26 Employees on Culinary Agents

About

Mile End is a modern Jewish delicatessen serving classic delicatessen food with inspiration from Montreal and New York City. We smoke our own meats in house, and we value hand... Read more

Followers (3)

  • Carlos R.
    Chef de Partie
    Greater New York City Area
  • Leonard Munshower
    Line Cook
  • Maxine Abramowicz

    multiple cities

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Eli Sussman
    Director of Brand Strategy and Communications
    gertrude's
  • Dianna Daoheung
    Co-Founder & Culinary Director
    Black Seed Bagels

Employees (26)

  • Carlos Coj par
    Chef/Cook
    Aug 2021—Present
  • Steven Shockett
    GM
    Sep 2022—Present
  • Maya Schein
    Server
    Oct 2022—Present
  • Current (9) 
    •
     Former (17)