Breadblok
Los Angeles, CA
Gluten Free, Organic, Breakfast / Brunch, Coffee / Tea, Breads, French
Bakery / Patisserie
Part of Breadblok
51-100 Employees • 8 Employees on Culinary Agents
Followers (27)
Julia Loi-Orillard
Innovative and passionate Pastry Chef with five years of experience, creating colorful high end pastries for fine dining and bakeries. Adept in creating artisan desserts, pastries, chocolates, and a variety of confections. I am adding an American twist to my French pastries.
Glendale, CA
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