Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Diamond Brinkley
Pastry Chef that specializes in from scratch baking.

Washington, DC
Diamond McCall
Chantilly, VA
Dikchhya Bhandari
Pastry Chef

Broomfield, CO
Dolan Potts
Bread Baker

Dominique Coles
Crew Member

Philadelphia, PA
Dorene Tan-Muzii
Talented Well Rounded Chef

Greater New York City Area
Drahcir Johnson
Prep Cook

Albany
Drew DeShano
Senior Sous Chef

Denver, CO
Dustin Stiles
Managing Partner / Chief Culinary & Operations Officer

Baytown, TX
Dwayne Rawls
Dishwasher

Los Angeles, CA
Ebony Bonds
Garde Manger

Ebony McColl
Charlotte, NC
Edmund Campbell-Webb
Retail Manager

Greater Detroit Area
Edward Kisch
Executive Sous Chef

Loveland, CO
Eli Cadwallader
Chef de Partie

Elmira, NY
Elijah Welch
TV. Technician

NYC, NY
Elizabeth Neufeld
Manager

Miami, FL
Elliott Halverson
Line Cook

Boulder, CO
Emanuele Pastorello
Assistant Kitchen Manager

Boulder, CO
Emma Hawley
Line Cook

Boulder, CO
Eric McLear
Hot Foods - Level 3

Greater Chicago Area
Ericca Sampson
Parker, CO
Ericka Pyfrom
Pastry Chef

Philadelphia, PA
Erideily Polanco
Culinary Externship

Jersey City, NJ