Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Cooper Weber
Front of House Staff

Denver, CO
Corbin Stumm
Grill Cook

DeFuniak Springs, FL
Corelle Watkins
Brooklyn, NY
Cossette Williams
Line Cook

Queens, NY
Courtney Turner-Harris
Prep Cook/Baker/Cafe Worker/Illustrator/Graphic Designer

Sayreville, NJ
Cullen Van Der Riet
Sous Chef

Estes Park, CO
Cynthia Quartey
Marietta, GA
Damian Gsottschneider
Line Cook

Denver, CO
Dan Frye
Private Chef

Ponte Vedra Beach, FL
Daniel Dunlap
Seasonal Intern

Daniel Haas
Line Cook

Los Angeles, CA
Danielle Marlatt
Danielle Torres
Cook I

Brooklyn, NY
Danyelle Waller
Cleveland, OH
Darrell Pender
Private Chef

Brooklyn, NY
David Adkins
Certified Corporate Trainer

Chicago, IL
David Ryan Oswald
Experienced | Educated | Determined | Passionate

Kansas City, MO
Delanta Wiseman
Lead Line Cook

Capitol Heights, MD
Demond Harris
Pizza Chef/Line cook

Atlanta, GA
Deran Carpenter
Catering Assistant

Chicago, IL
DeShonna Brookins
Cook/cashier/bartender

East Orange, NJ
Destinie Reed
Jack of all trades

Las Vegas, NV
Devany Gaeta Jaquez
Lead Expo

Boulder, CO
Devin Allen
Cook

Denver, CO