Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

Manav Patel
Line Cook

Boulder, CO
Michael Jaggers
Line Cook

Boulder, CO
Mitrelle Daliet
Cook 2

New Orleans
Mustafa Taylor
Be humble enough to know you can be replaced, but confident enough to know there is no one else like you!

Los Angeles, CA
RaQuel Morgan
Retail

Boulder, CO
Rebecca Perez
Cake Decorator / Baker

Orlando, FL
Rosalba Sanchez
Pantry Cook

Denver, CO
Semaj Phanor
Prep/Line Chef

Westminster, CO
Silina S. Christian
Pastry Chef

Brooklyn, NY
Amber Fraser
Owner

Brooklyn, NY
Amy Bird
My favorite place to be is in the kitchen creating delicious and beautiful works of art!

Huntingtown, MD
Amy Neill
assistant pastry chef

Denver, CO
Anahi Lechuga
Andie LaRochelle
ASPIRING CHEF

Boulder, CO
Andra Moe
Pastry Chef

New York, NY
Andre Elliott
Lead Line Cook

Westminster, CO
Andrea Hampton
Iles Park, Springfield, IL
Andrei Kibrik
Line Cook

Andrew Pitkofsky
Culinary Externship

Boulder, Colorado
Andy Linares
Aspiring Fine Dining Executive Chef

Philadelphia, PA
Andy Sowinski
Lead Baker & Kitchen Manager

Miami, FL
Angela Harris
Lanham, MD
angela hassan
Cook II

Leesburg, VA
Angelica Cabrera
Cake Decorator

New York, NY
Angelo Flowers
Memphis, TN
anirudh bairy
Line Cook

Boulder, CO
Anna Peysikova
Seasoned restaurant professional looking to grow within the restaurant industry and learn every day.

Denver, CO
Anne Holmes
Culinary professional with a passion for sustainable sourcing, regenerative agriculture, and innovation.

Denver, CO
Anthony Garcia
Crew Member

Glen Cove, NY
Anthony Mayer
Head Chef / Banquet Manager

Atlanta, GA
Antonia Lee
General Manager

Miami, FL
Antonio Jacobson
Line Cook

Boulder, CO
Anzen Kennedy
Receptionist/Video Producer

Los Angeles, CA