Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Ray Spaulding
Medford, Oregon
Raymon Agno
Head Chef

New York, NY
Raymond Velez
Cook I

Greater New York City Area
Rayshawn Darty
Lubbock, TX
Rebecca Perez
Cake Decorator / Baker

Orlando, FL
Rebecca Wallace
Cook 1

Milwaukee, WI
Reggie Clark
Charlotte, NC
Regina Bologo
Pastry Prep Cook

Stone Mountain, GA
Reilly Gagnon
Garde Manger

Boulder, CO
Reshmanth Gummadi
Restaurant Manager

Houston, TX
Rhonda Burgess
Pelion, SC
Ricardo Hernandez
cook 1

chicago il
Richard Little
Line Cook

Longmont, CO
Richie Gonzales
Kitchen Manager

Mount Prospect, IL
Riley Bell
Prep Cook

Riquelmi Sotero
Decatur, GA
Robert Dinkel II
Executive Chef

Greenough
Robert Hojnacki
Chef de Partie, Cold Apps/Dessert Stations

Boulder, CO
Robert Kowalczyk
Executive Chef

Salisbury, North Carolina
Robert Walker
Pastry Chef

Boston, MA
Robert Wonders
Banquet Cook

New Baden, IL
Roberto Fiallos
Sous Chef at Mari/Kochi restaurants

Charlotte, NC
Robin Underhill, CHIA
Executive Chef/ Founder

Broomfield, CO
Ron Bryant
New York, NY