Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Nisa Pickens
Carhop

Denver, CO
Noah Mack
Cook I

Denver, CO
Noah Roseth
Garde Mangier

Boulder, CO
Nyle Clark
Executive Sous Chef

Lombard, IL
Olivia Gresham
Tour Guide

multiple cities
Owen Van Natter
Prep cook/Line Cook

Denver, CO
Pablo Cisneros
Corporate Chef

Austin, TX
Paris Gary
Bartender/Assistant Manager FOH/Server

Chicago, IL
patricia basano
Prep Cook

Chicago, IL
Patricia Valdez
Executive General Manager / Executive Kitchen Manager

Patrick Pinto
Line Cook

Boulder, CO
Paul Esparza
Restaurant General Manager

Manhattan, New York, NY
Penina Pinkerton
Lead Sautee Cook

West Chester
Phara Stuppard
Customer Service Rep

Brooklyn, NY
Philip Richter
Cook I/Team Leader

Pracilla Cravens
Boulder, CO
Qeetra Caldwell
Assistant Pastry Chef

North Hollywood, Los Angeles, CA
Quinten Melchor
Line Cook

Broomfield, CO
Rachel E Maynard
Passionate food & wine professional.

Napa, CA
Rachelle McCoy
Randy Martinez
Prep Cook

Rasheedah Sharif
From Code to Cuisine: Bridging Innovation and Flavor

Baltimore, MD
Raven Adams
Culinary Externship

Chicago, IL
Ray Santillano
Washington D.C., DC