Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Michelle Harp
Banquet Server

Denver, CO
MICHELLE TRUONG
Line Cook

Houston, TX
Milo McClain-Vanderpool
Sales Representative

San Francisco, CA
Miranda B
Line Cook

Salem, IN
Mitch Wortman
Garde Manger

Boulder, CO
Monalisa Turner
Banquet Chef

Chicago, IL
Morris Green
Lead Line Cook

Philadelphia, PA
Naajah Haddo
Line Cook

Miami, FL
Najwan Minus
Line Cook

New York, NY
Najwan Minus
Student Chef

Philadelphia, PA
Nancy Files
Sous Chef

Evansville, IN
Nashia Little
Wayne, PA
Natalie Galgano
Line Cook

Golden, CO
Natasha Green
Cafeteria Worker

washington, dc
Nathan Campbell
Head Line Cook

Nathan Kummerer
Pastry Cook

Boulder, CO
Nia McDowell
Lead Pastry Cook

Providence, RI
Nicholas DePietro
Chef de Cuisine @ Casa Lever

New York, NY
Nick Pallone
exutive chef / partner

Oakland, CA
Nicolas Bates
Line Cook

Westminster, CO
Nicolas Casillas
Server/Foodrunner

Westminster, CO
Nikandra Sherman
Host / Hostess

Boulder, CO
Niki Blackburn
Baker

Pittsburgh, Pennsylvania
Nima Gharavi
Senior Sous Chef

Nashville, TN