Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Jillian Rolon
New York, NY
Jimmiah Lee
Fast Food Worker

, GA
Jocelyn Madera
Pastry sous chef

New York, NY
Joe Heffron
Hospitality enthusiast in pursuit of flavor. Focused on sustainability, seasonality, and fine cuisine.

New York, NY
John Childers
Peachtree City, GA
John Kinsman
Senior Line Cook

Boulder, CO
John Walters
Chef de Cuisine/Executive Chef

Boulder, CO
Jonathan Ramirez
New York, NY
Jonathen Jew
Cook in Denver

Denver, CO
Jordan Halstead
Chef

Omaha, NE
Jordan McMahan
Assistant General Manager

Pearl Street, Boulder, CO
Joseph Gutierrez
Cook I

Littleton, CO
Joseph Hechavarria
Senior Heavy Duty Lunch Helper

Elmont, NY
Joseph Wilkins
Sous Chef/ Externship/Line Cook

Broomfield, CO
Joshua Baker
Line Cook

Fredericksburg, VA
Juan Perez
Sous Chef

Boulder, CO
Juan Tavarez
Prep Cook

New York City, NY
Juan Carlos Tavarez
Baker

Bronx, NY
Jude Capriglione
Assistant Director of Program

Boulder, CO
Julia DiPucchio
Specialty & Pastry Chef

multiple cities
Julian Perea
Line Cook

Boulder, CO
Julita Mills
I love to Cook and Eat Food!

Atlanta, GA
justin michaeli
Head Chef

Broomfield, CO
Kaitlyn Ezedi
Food Runner

Arlington, VA