Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Jared Browning
Catering Chef

Philadelphia, PA
Jarrett Kahler
Executive Chef

Boulder, CO
Jaslynn Vigil
Pastry Chef

Jasmin Stewart
Cooking with love feeds the soul

Burbank, CA
Jasmine Brathwaite
Seeking challenging and fulfilling position in the culinary industry. Highly motivated, proactive professional and USAF veteran.

Denver, CO
Jason Dow
Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and strong knowledge of food service operations.

Las Vegas, NV
Jason Plumley
Bar Back

Wheat Ridge, CO
Jay Lathon-Gordon
Line Cook

Virginia
Jayme Bucy
Chef

Jazmin Toney
Office Assistant

Jeff R
Salt Lake City, UT
Jeff Workman
Denver, CO
Jeffrey Hall
Food Truck Operator

Portland, OR
Jenne Little
Caterer

Maywood, IL
Jennie Minor
Kerrville, TX
Jennifer Bayard
baggage service

Rosedale, Queens, NY
Jennifer Casal
Head Chef/ Kitchen Manager

Arvada, Colorado
Jennifer Cereceres
Line Cook

Artesia, New Mexico
Jennifer Rodkey
Harrisburg, PA
Jens Agger
Fort Collins, CO
Jerad Castaneda
Boulder, CO
Jerome Morrow
Chef and beyond

Greater Nashville Area
Jessica Beverage
Lead Cook, Hot Side

Englewood, CO
JHASIIM WILTSHIRE
Baker