Auguste Escoffier School of Culinary Arts - Boulder Campus

637 S. Broadway St. Suite H, Boulder, CO 80305
Certification & Training Program, College / University - Degree Program
11-25 Employees • 18 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (603)

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Jack B
Server Assistant

Austin, TX
Jack Tauring-Traxler
Sous Chef

Minneapolis, MN
Jacob Brown
Sous Chef

Washington D.C., DC
Jacob Swanson
Prep Cook

Lafayette, CO
JacQuesha Anderson
Line Cook

Detroit, MI
JacQuesha Anderson
Line Cook

Detroit, MI
Jae Lee
Sous Chef

Boulder, CO
Jaivian Moore
Pastry Chef

Alder Drive, West Palm Beach, FL
JAIXA CHAVEZ
Line Cook

Chicago, IL
Jake Gimenez
Line Cook

Broomfield, CO
Jake Gimenez
Line Cook

Boulder, CO
Jaleigh Nelson
Kitchen Manager

Chicago, IL
Jamal Jackson EL
Executive Chef

Hanover, MD
Jamal Johnson
Mixer

James Baleno
Pet Stylist

Boulder, CO
James Brock
Pensacola, FL
James Buscemi
Line Cook

Brighton, CO
James McNeil
Sous Chef

Mechanicsville
James Moore
Dade City, FL
James rhode
Dishwasher

Las Vegas, NV
James Ricks
Kitchen Manager

Folsom, NJ
James Slagle
Prep Cook

Henderson, CO
James Whitmore
Sushi Chef

Loveland, CO
Janae Mcdaniel
Hospitality leader, operations, training, efficiency, service.

Denver, CO