Auguste Escoffier School of Culinary Arts - Boulder Campus

Mission Statement
Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through affordable, accessible, and socially minded quality instruction in the techniques developed by King of Chefs, Auguste Escoffier. Through the latest technology and innovation, students are taught a well-balanced curriculum of culinary skills and methodology as well as a foundation in business. This learning is further enhanced with a focus on understanding and implementing sustainable practices in the industry. Graduates enter their careers with social awareness, practical skills and knowledge, and humility that fosters career success.

We prepare our students for exciting, satisfying careers in professional programs focused on farm-to-table philosophy and based on the methods, principles and systems of Auguste Escoffier, the international culinary icon. Our culinary and pastry programs offer rigorous industry skills training, as well as professionalism and excellence sought by employers. Our goal is to make a positive impact on the direction of American food culture by offering a fresh approach to professional culinary training.