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Otium
Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
Part of
Restaurants by Chef Timothy Hollingsworth
11-25 Employees •
161
Employees on Culinary Agents
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Back to Business Profile
Followers (415)
Jae Kim
Line Cook
Los Angeles, CA
Ray Rivera
Ll K
C
Halle Murcek
Guest Experience Manager
New York, NY
Zubair Mohajir
Executive Chef
Chicago, IL
Felicia Coito
Ranch Director
Greater Los Angeles Area
Dannon Taylor
Server
Los Angeles, CA
Ruby E.
Bartender
Los Angeles, CA
PINAR KOC
Culinary Student
Pasadena, CA
Riley Angell
Innovation Intern
Los Angeles, CA
Yvette "Esther " Edery
Rodeo Vegan MUA
Greater Los Angeles Area
Ernesto Natividad
Line Cook
Show More
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