Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 161 Employees on Culinary Agents

Followers (415)


Katt Oswaks
Independent Bakery & Hospitality Consultant

Los Angeles, CA
Bianca Maroto
Los Angeles, CA
Natalie Mlynar
RESTAURANT SERVER

Didem Cetin
Executive Chef

Miami, FL
Jennifer Byun
New York, NY
Daniel Baker
Hello, I have over 7 years of experience in the restaurant and service industry from small Mom&Pops to fast paced New York restaurants. I’m about detail and fun, and love to take on new tasks and be a team player.

Los Angeles, CA
Michele Phu
Barback/Prep

Los Angeles, CA
Maria Rodriguez
Seattle, WA
Jorge Lopez
Gardena, CA
Antoine Jardin
Paris, France
Conor Pettengill
Floor Manager

Washington D.C., DC
Mark Olivarez
A resilient cook/ aspiring chef in pursuit of knowledge, technical perfection, and creativity to spread good spirits with my cooking .

Philo, CA