Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 161 Employees on Culinary Agents

Followers (415)


Nick Brown
Greater Los Angeles Area
Chris Newman
Server

Los Angeles, CA
Daniel Rodriguez
Banquet Cook

Los Angeles, CA
Justin Truesdale
Bartender

Trabion Harris
Los Angeles, CA
Enrique Camacho
Rancho Cucamonga, CA
Samuel Garcia
Executive Sous Chef

Los Angeles, CA
Reilly Brown
Barista

Ange Quatela
Thonon-les-Bains, France
Andrea Suarez
Pastry Chef

Fullerton, CA
Mehdi Sidoumou
Culinary Life is a blessing!

Los Angeles, CA
Anthony Giambra
Industry professional with 15+ years of customer service/sales experience, and have 8+ years of beverage/restaurant experience. Passionate about wine; thoughtful when considering teamwork/efficiencies, guest relationships/"delighting," front-of-house practices. Learning is key to my success as an individual, and I strive to grow in whichever tasks I take on.

Los Angeles, CA