Otium

culturally open minded, well traveled, professionally experienced cook

To work as restaurant manager or an assistant restaurant manager in a challenging environment , with a luxury service and high standards.

Bartender

Bartender

Food & Beverage Professional

Host / Hostess

Sous Chef

Napa - SF - LA - ATL

Over 10 years in the hospitality industry, passionate, positive and hard working.

Aim High. Work Hard. Be Persistent.

Server

Server