Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 161 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Jessie Huynh
Pastry Chef de PartieJul 2022Present
Stephanie Butchko
SommelierJul 2023Present
allan Robles
Line CookApr 2024Present
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NameTitleStartEndMost Recent
Bella Krasniansky
Garde Manger20232024
Tyler Fraley
Bartender20232024
Tyler Fraley
Lead Bartender20232024
Julian Teeter
ServerJan 2022Oct 2023
Andrew Pettingell
Food & Beverage DirectorJan 2020Aug 2023
Colton Lister
Sous ChefAug 2021Aug 2023
Joseph Gilmore
Sommelier / ServerJun 2021Mar 2023
Megan Baker
ServerFeb 2021Feb 2023
Eduardo Zamora
Chef de PartieMay 2022Dec 2022
julian ortiz
Executive Sous ChefAug 2020Oct 2022
Harold Swarthout
Server AssistantJan 2021Oct 2022
Jess Light
Chef de PartieDec 2018May 2022
Aiden Deirmenjian
BartenderApr 2021May 2022
Melvin Escobar
Line CookFeb 2019Apr 2022
Kannica Lor
Front of House ManagerJun 2021Apr 2022
Saul Silva
Lead Line Cook20182022
Kalia Christoforou
Head Sommelier / Wine Director20212022
Andre Drapiza
Pastry Chef de PartieJun 2021Dec 2021
Renee Amador
Prep CookOct 2021Dec 2021
Fannin (Isaac W.) Fannin
Server AssistantOct 2018Nov 2021
Harris Winters
HostJul 2021Nov 2021
Randy Gargliardo
ExpeditorNov 2015Sep 2021
EJ Cabasal
ServerAug 2018Sep 2021
Spark O'Connell
Director of Private EventsMay 2016Aug 2021
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NameTitleStartEndMost Recent