Otium

222 S Hope St, Los Angeles, California

New American

Upscale Casual

11-25 Employees • 123 Employees on Culinary Agents

About
Followers (420)
  • Raleigh Adams
    Server
    Los Angeles, CA
  • Antoine Ceyrat
    Social Media Specialist
    Greater Los Angeles Area
  • Matthew Chen
    Director of Marketing / PR
    Los Angeles, CA
  • See all
Open (3)
  • Pasta Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.80)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.80)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.80) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Timothy Hollingsworth
    Owner / Chef
    Otium
Employees (123)
  • Blair Power
    Sommelier
    Aug 2015—Present
  • Jose Martinez
    Chef de Partie
    Aug 2015—Present
  • Dylan Moon
    Server
    Nov 2015—Present
  • Current (37) 
     Former (86)