The Clocktower

Chef de Partie

Sous Chef

Banquet Server

Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.

Chef

Food runner

Garde Manger

Ice Cream Maker / Pastry Chef

Server

Server

Prep cook / line cook