The Clocktower

5 Madison Avenue, New York, NY 10010, United States
British, European
Upscale Casual, Bar / Lounge, Fine Dining, Restaurant Group
51-100 Employees • 257 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (346)


Justin De Guzman
Bayonne, NJ
Christina Dimou
Line cook Phone number: (201)2324255

Walter Muldrow
Captain

Manhattan, New York, NY
Ian Garrity
Wine man. Highly competent and intelligent, but keep it easy and full of humor.

Brooklyn, NY
Joel Jackson
Freelance chef assistant

New York, NY
Amit Sharma
Senior sous chef

New York, NY
Joowan You
Internship

Oratai Baradi
Graduated culinary student at ICC

NYC, NY
Alex De Souza
Server

New York, NY
Luis Martinez
Server/Food Runner

Westchester, New York
Edwin rivera
To Whom It May Concern: I’m writing to apply for a restaurant position. I am confident that my more than 30 years of experience, combined with my natural talent for this business, would make me an asset to your establishment. My skill–set and industry expertise are comprehensive and up to date. I have learned and accomplished a great deal in the restaurant industry, and I make it my top priority to see that the service I provide is done well and efficiently. As a result, I have a loyal customer base, bringing business wherever I’m employed. I also have a reputation as an efficient, effective and friendly manager. I can run the busiest fine-dining room with exceptional skill and poise and work seamlessly with any team. One of my proudest moments occurred while I was a headwaiter at one of my first restaurant positions. On one occasion I was asked to assume complete control of all house operations, which l did with such skill that it led me to a management position. I would bring to the table a breadth of experience, skill, versatility, insight, and expertise. I believe these qualities would make me a valuable addition to your team. I have enclosed my resume for your consideration. Thank you.

Brooklyn, NY
Brian Nelson
New York City