The Clocktower
5 Madison Avenue, New York, NY 10010, United States
British, European
Upscale Casual, Bar / Lounge, Fine Dining, Restaurant Group
Part of STARR Restaurants
51-100 Employees • 257 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | Sep 2018 | Present | ||||
| Chef de Partie | Oct 2018 | Present | ||||
| Food Runner | 2019 | Present | ||||
| Head Bartender | Jun 2019 | Present | ||||
| General Manager | Dec 2019 | Present | ||||
| Food Runner | 2021 | Present | ||||
| Line Cook | 2021 | Present | Line Cook • Lafayette • 2021—Present | |||
| Prep Cook | Oct 2021 | Present | ||||
| Beverage Manager | Feb 2022 | Present | Owner and Creator • More Reasons to Wine, Inc. • Jan 2021—Present | |||
| Host | Feb 2022 | Present | ||||
| Busser | Apr 2022 | Present | Food Runner • Bar Boulud • Dec 2017—Present | |||
| Reservationist | May 2022 | Present | ||||
| Server | Jun 2022 | Present | ||||
| Lead Host | Jun 2022 | Present | ||||
| Bartender | Jun 2022 | Present | ||||
| Bartender | Aug 2022 | Present | ||||
| Assistant General Manager | Aug 2022 | Present | ||||
| Line Cook | Oct 2022 | Present | ||||
| Line Cook | Oct 2022 | Present | ||||
| Executive Chef | Nov 2022 | Present | ||||
| Line Cook | Dec 2022 | Present | ||||
| Server | 2023 | Present | ||||
| Executive Sous Chef | Apr 2023 | Present | ||||
| Operations Manager | Nov 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server, Trainer | Jan 2022 | Jan 2024 | Server Support • Gramercy Tavern • Feb 2024—Present | |||
| Dishwasher | Feb 2022 | Jan 2024 | ||||
| Housekeeping/ Concierge | Jul 2022 | Jan 2024 | Porter/ Dishwasher/ Custodial • Frying Pan NYC • Apr 2023—Present | |||
| Server & Bartender | 2022 | 2024 | Part-time Food Runner • Meduza Mediterraneo • 2024—2025 | |||
| Barback | Oct 2019 | Dec 2023 | Barback • Bourbon and Branch • Jan 2023—Present | |||
| Server | Nov 2022 | Dec 2023 | Bartender • The Ivory Peacock • Aug 2025—Present | |||
| Sous Chef | Apr 2023 | Nov 2023 | Sous Chef • Pastis New York • Nov 2023—Dec 2025 | |||
| Sous Chef | Sep 2021 | Oct 2023 | Executive Sous Chef • Soho House • Oct 2023—Present | |||
| Sommelier | May 2023 | Oct 2023 | Sommelier • HUSO - Tribeca • Jan 2025—Present | |||
| Server | Jan 2023 | Sep 2023 | Captain • Gramercy Tavern • Jul 2023—Present | |||
| Head Server | Sep 2021 | Aug 2023 | Lead Server • Santa Panza • Oct 2023—Jan 2026 | |||
| Line Cook | Aug 2022 | Aug 2023 | manager assistant • MITA DC • May 2024—Oct 2024 | |||
| Busboy | Dec 2022 | Jun 2023 | Runner • tán • Jul 2023—Dec 2023 | |||
| Prep Cook | Nov 2021 | Feb 2023 | Kitchen Porter • Clinton Hall • Sep 2024—Present | |||
| Executive Sous Chef | Feb 2022 | Feb 2023 | Sous Chef • l'abeille • Jan 2025—Present | |||
| Assistant Server | Apr 2022 | Jan 2023 | Cocktail Server • Chez Zou • Feb 2022—Present | |||
| Server | Aug 2022 | Jan 2023 | ||||
| Server | 2020 | 2023 | room server • The Ned Nomad • 2022—Present | |||
| Back Server | Dec 2022 | 2023 | ||||
| Bartender | Dec 2021 | Dec 2022 | Bartender • OfCorsica • Apr 2026—Present | |||
| Lead Pastry Cook | Jan 2022 | Nov 2022 | Pastry Chef • Sruli Subar & Co. • Jan 2021—Dec 2023 | |||
| Assistant General Manager | May 2022 | Nov 2022 | Experience Specialist - Freelance - • Guest Delight International • Sep 2024—Present | |||
| Back Server/ Runner | 2019 | Oct 2022 | Concierge/ Porter (Swing) • Rose Associates • Feb 2024—Present | |||
| Line Cook | Oct 2021 | Oct 2022 | Sous Chef • One White Street • Apr 2024—Aug 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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