Hestia
607 W 3rd St. Suite 105 Austin, TX 78701
Farm To Table, Steakhouse
Restaurant Group, Upscale Casual
Part of Emmer & Rye Hospitality Group
26-50 Employees • 8 Employees on Culinary Agents
Followers (56)
Thomas Clubb
From Barcelona to New York, I bring a wealth of Michelin Star culinary expertise and a track record of success. I am thrilled at the prospect of imparting my distinctive blend of creative flair and technical skill to both my fellow team members and valued clients alike. I am seeking an opportunity to expand my acumen in the culinary arts to build the foundation of becoming an Executive Chef.
Frisco, TX




