607 W 3rd St. Suite 105 Austin, TX 78701

Farm To Table, Steakhouse

Restaurant Group, Upscale Casual

26-50 Employees • 1 Employee on Culinary Agents


Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that high... Read more

Followers (10)
  • Jordon Konow

    Austin, TX
  • Nathan Lapides
    Chef de Cuisine
    Williamsville, NY
  • addisyn oakley

    Pflugerville, TX
  • See all
Open (1)
  • General Manager

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tavel Bristol-Joseph
    Pastry Chef & Partner
    Emmer & Rye Hospitality Group
  • Kevin Fink
    Chef & Owner
    Emmer & Rye Hospitality Group
Employees (1)