Bon Appetit at the Metropolitan Museum of Art

New York, NY

American, International / Fusion, Farm To Table

Fine Dining, Upscale Casual, Casual Dining, Quick Service, Event Catering, Entertainment Venue, Food Service

Part of Bon Appétit Management Company

201-500 Employees • 2 Employees on Culinary Agents

I Want to Work Here

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Followers (13)

Adam Giorgio

Line Cook

Brooklyn, NY

Jennifer Vargas

Lead Line Cook

East st Street, New York, NY

jay fein

Fort Lee, NJ

Thomas Compaore

Grill Cook

East th Street, The Bronx, NY

Matthew Belvedere

A growing chef who is looking to switch from savory to pastry

New York, NY

Jaquan Hamilton

Brooklyn, NY

Ed Adlawan

Line Cook

Bergenfield, NJ

Ronald Phillips

Production Cook

New York, NY

Lisnel Alicia Hiciano Matos

Food Service Worker

Bronx, NY

Joseph Marron

My professional experience required strong communication skills and a willingness to take on challenges with a positive, upbeat attitude; I bring my enthusiasm to work every day.

New York, NY

Richard Smalley

Bronx County, NY

Xavier Montolio

Chef de Partie

Bronx, NY

Bon Appetit at the Metropolitan Museum of Art

Followers (13)

CULINARY AGENTS

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Bon Appetit at the Metropolitan Museum of Art

Followers (13)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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