Bon Appetit at the Metropolitan Museum of Art

New York, NY

American, International / Fusion, Farm To Table

Fine Dining, Upscale Casual, Casual Dining, Quick Service, Event Catering, Entertainment Venue, Food Service

Part of Bon Appétit Management Company

201-500 Employees • 2 Employees on Culinary Agents

I Want to Work Here

About

Links

Followers (13)

Adam Giorgio
Line Cook
Brooklyn, NY
Jennifer Vargas
Lead Line Cook
East st Street, New York, NY
jay fein

Fort Lee, NJ
See all

Employees (2)

Natalia Maldonado
Senior Manager, Catering Sales and Events
Oct 2021—Mar 2023
Ethan Lew
Baker
Oct 2022—Mar 2023
Former (2)