Shaya
4213 Magazine St, New Orleans, LA 70115
Israeli
Upscale Casual
Part of BRG Hospitality
11-25 Employees • 67 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| CDP | Oct 2017 | Nov 2018 | CDC • The Resort at Paws Up • Sep 2025—Nov 2025 | |||
| dishwasher and line cook | Jan 2018 | Aug 2018 | Line Cook • waffle house new orleans la • Sep 2018—May 2019 | |||
| Fry Cook | Feb 2016 | Jul 2018 | Cook III • harrhas casino • Jul 2018—Apr 2021 | |||
| Line Cook | Aug 2017 | Jun 2018 | Lead Line Cook • LUVI Restaurant • Aug 2018—Present | |||
| Event Coordinator & Lead Server | Feb 2015 | May 2018 | Spa Manager • Equinox Hotels • Oct 2025—Present | |||
| Hostess, Busser, Runner | Oct 2017 | May 2018 | Kitchen Manager/ Gardener • Yutopia Lab • Apr 2023—Sep 2023 | |||
| Server | Dec 2015 | Apr 2018 | Front Server • Palma • Jun 2024—Present | |||
| Head Bartender | Feb 2015 | Mar 2018 | Lead Bartender • Westin New Orleans • Feb 2022—Present | |||
| Line Cook | Jan 2016 | Mar 2018 | Line Cook • Avec • Jun 2019—Present | |||
| Lead Line Cook | May 2017 | Feb 2018 | Chef • Txow Txow Modern Pintxos • Jun 2020—Present | |||
| Line Cook | Apr 2017 | Jan 2018 | Sous Chef • Four Seasons Hotel and Residences - New Orleans • Nov 2021—Apr 2026 | |||
| Server | 2016 | 2018 | Bartender • The Ruby Slipper Cafe • Sep 2019—Present | |||
| Server/Banquet Staff | 2017 | 2018 | Server • Livestock Tavern | |||
| Dishwasher | Apr 2016 | Nov 2017 | ||||
| Executive Sous Chef | Jan 2015 | Oct 2017 | Culinary Director • Steingold's of Chicago • Oct 2022—Present | |||
| Chef de Cuisine | Dec 2015 | Oct 2017 | Executive Chef • Galit • Oct 2018—Present | |||
| Server | Mar 2016 | Oct 2017 | Bartender • Sneaky Pickle/Bar Brine - New Orleans, LA • Jan 2022—May 2025 | |||
| General Manager | Feb 2015 | Sep 2017 | Director of Operations • Go eat concepts • Feb 2021—Present | |||
| Food Runner | Mar 2017 | Jul 2017 | Bartender • Corner Bar at Nine Orchard (Under New Management) • Apr 2025—Dec 2025 | |||
| Line Cook | Jun 2016 | Jun 2017 | Line Cook • Barracuda • Apr 2022—Present | |||
| Server | Aug 2016 | Jun 2017 | ||||
| Line Cook | Mar 2016 | May 2017 | Pastry Sous Chef/Executive Sous Chef • KYU - NYC • Oct 2023—Present | |||
| Beverage Director | Nov 2015 | Feb 2017 | Sommelier • Manhatta Restaurant • Jun 2018—Present | |||
| Line Cook | Jun 2016 | Jan 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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