Clover Hill

Located on a leafy, cobblestone block in the heart of the Brooklyn Heights Historic District, Clover Hill is an intimate, 20-seat restaurant by its three partners Clay Castillo, Gabriel Merino and Executive Chef Charlie Mitchell.

Clover Hill seeks to blend the best elements of old and new school fine dining. We are focused on fish and shellfish and we believe that eating should be fun.

Our intent is to deliver an experience that feels like home.