Peak
30 Hudson Yards fl 101, New York, NY
American
Fine Dining, Restaurant Group
Part of Rhubarb Hospitality Collection
51-100 Employees • 13 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Managed by RHC and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In... Read more
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Followers (323)
- Melissa Duran
- Soyoung Amy Lee
business owner / instructor
New York, NY - Maisha Hazari
I am seeking a position that will allow me to explore career option. The self-motivated hard-working graduate student in the field business looking to grow and expand with new experience. I am looking to expand my Horizon and meeting new people and develop knowledge and experience. I'm also looking to be challenged as a leader in order to solving problems and develop both life and business knowledge with guideline and training.
New York, NY - See all
Open (10)
Venue Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($70k - $75k)Reservationist
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $24.00)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $85k)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($12.80) plus tipsConcessions Attendant
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.65) plus tipsHead Steward
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($26.00 - $33.00)Barback
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($12.80) plus tipsBar Prep Member
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (13)
- Christine Garcia
Bartender/Shift Lead
May 2021—Present - Lloyd Phillips
Line Cook
Mar 2023—Present - Dzulfikar Soetanto
Chef de Partie
May 2024—Present - Current (3) •Former (10)
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