Monteverde
1020 W Madison St, Chicago, IL 60607
Italian
Casual Dining, Upscale Casual, Bar / Lounge
Part of Monteverde
51-100 Employees • 124 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Mar 2024 | Present | Lead Bartender • NOMONOMO SUSHI • Aug 2023—Present | |||
| Host | Jul 2024 | Present | Project Manager & Events Co-Producer • froSkate • Feb 2023—Present | |||
| Line Cook | Jul 2024 | Present | Front Server • El Che Steakhouse & Bar • Feb 2024—Present | |||
| Runner / Busser | Mar 2025 | Present | ||||
| Host | Mar 2025 | Present | ||||
| Server | Apr 2025 | Present | Server • The Bellevue Chicago • Mar 2025—Present | |||
| Sous Chef | Aug 2025 | Present | Opening Chef • Freeland’s Restaurant • Oct 2024—Present | |||
| Garde Manger | Aug 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Apr 2022 | Sep 2023 | Server • SIFR • Feb 2025—Present | |||
| Server | Apr 2022 | Jul 2023 | Captain • Ciccio Mio • Aug 2023—Present | |||
| Barback | Apr 2021 | Jun 2023 | servis asisten • lyra greek restaurant • Jun 2023—Jun 2024 | |||
| Pastry Cook / Line Cook | Sep 2022 | Jun 2023 | Pastry Cook • Formento's • Jun 2023—Nov 2023 | |||
| Lead Bartender | Jun 2021 | Apr 2023 | Beverage & Bar Operations Manager • Three Top Lounge & Elston Electric, Salt Shed • Nov 2024—Present | |||
| Server | Mar 2021 | Mar 2023 | Server • burl • Mar 2026—Present | |||
| Dishwasher | Dec 2021 | Feb 2023 | ||||
| Line Cook | Feb 2021 | Dec 2022 | Banquet Chef • The Gage • Dec 2022—Present | |||
| Line Cook | Oct 2022 | Dec 2022 | Line Cook • Entre Sueños • Jul 2023—Present | |||
| Garde Manger | Apr 2022 | Oct 2022 | Line Cook • Kasama • Nov 2022—Present | |||
| Line Cook | Apr 2022 | Sep 2022 | Barback / Support • Thalia Hall • May 2023—Present | |||
| Prep Cook | Jan 2021 | Aug 2022 | Kitchen Staff • DMK Burger Bar • Jan 2019—Sep 2022 | |||
| Host | Feb 2022 | May 2022 | Host • Nadu • 2025 | |||
| Sous Chef | 2018 | 2022 | Sous Chef • Lettuce Entertain You Enterprises • 2022—Aug 2025 | |||
| Prep Cook | Oct 2021 | Dec 2021 | Restaurant Management • White Castle • Jan 0000—Nov 2026 | |||
| Chef de Partie | Jun 2019 | Oct 2021 | Chef de Partie • Maxwells Trading • May 2025—Present | |||
| Back of House Staff | Apr 2021 | Oct 2021 | ||||
| Floor Manager | Jun 2021 | Oct 2021 | Food and Beverage Manager • The Langham Chicago • Oct 2021—Dec 2021 | |||
| Jr. Sous Chef | Jan 2018 | May 2021 | Head Baker • Floriole Cafe & Bakery • Jul 2024—Present | |||
| Line Cook | Sep 2019 | Feb 2021 | Associate Team Leader Prepared Foods (Culinary) • Whole Foods Market - One • Jul 2022—Present | |||
| Lead Host;Reservationist | Jan 2019 | Jan 2021 | Server • Parson's Chicken & Fish • Apr 2021—Sep 2023 | |||
| Sous Chef | Aug 2017 | Dec 2020 | Culinary Director • Dineamic Hospitality • Dec 2021—Present | |||
| Line Cook/ Lead Prep | Jan 2019 | Sep 2020 | Lead Line Cook • Galit • Aug 2021—Aug 2023 | |||
| Line Cook | Jul 2019 | Aug 2020 | Chef Manager • The Warbler • Sep 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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