Monteverde

At Monteverde, we are a chef-driven Italian restaurant rooted in tradition, creativity, and genuine hospitality. Led by Chef Sarah Grueneberg, our kitchen draws inspiration from the diverse regions of Italy, combining time-honored techniques with a spirit of curiosity and innovation. Executive Chef Bailey Sullivan is a key force behind our evolution—bringing focus, creativity, and leadership to the team—and was recently recognized with an Emerging Chef nomination from the James Beard Foundation. Handmade pastas anchor our menu, supported by seasonal ingredients, thoughtful sourcing, and a commitment to doing things the right way.
We are as committed to our people as we are to our food. Monteverde is a collaborative, high-energy environment where growth is encouraged, mentorship is part of daily life, and every team member’s voice matters. We believe in building careers, not just jobs—creating opportunities for development, leadership, and long-term success within a culture rooted in respect and care. If you are passionate, curious, and take pride in your craft, Monteverde offers a place to learn, contribute, and thrive.