One Off Hospitality Group

Accomplished Special Events professional with a passion for hospitality, sustainability, fostering relationships and community. Kindness counts.

Graduate from Le Cordon Bleu .

Some see the glass half empty, some see it half full. I see a glass that's twice as big as it needs to be.

Hospitality Executive | Multi-Concept F&B | Culture-Driven, Results-Focused

Line Cook

Line Cook

Bartender- Banquet Server

Certified Sommelier

Efficient. Adaptable. Genuine.

Garde Manger

Club Floor Manager