Duck Duck Goat

Front of house specialist

Busser

Server

My passion for Culinary Arts is firmly rooted in my life since childhood. Thus, this appetite lead me to the Food Service Industry. I have strong people skills, friendly disposition, and love for providing exceptional customer service. I embraced my career as a server, moreover I take pride in what I do. I have great knowledge in wine, and wine pairings; as I am a wine enthusiast. I have been learning and navigating my way into this exciting world always looking for new opportunities to immerse myself deeply into it. My passion for gastronomy goes beyond the table. I find myself eagerly learning more about culinary throughout multiculturalism and travels. It always brings up new perspectives and perceptions to my work carrier. I'm fluent in Spanish and Portuguese. Currently, I am learning Italian, and I am loving it!

Bartender/Bar Manager

Director of Operations (Shuga Records)

Line Cook

Cook II

Bartender

Professional Baker and Pastry Cook

Kitchen Manager