Duck Duck Goat

857 West Fulton Market, Chicago, IL

Chinese

Upscale Casual

11-25 Employees • 100 Employees on Culinary Agents

About
Followers (174)
  • Ian Goldberg
    Vice President
    Chicago, IL
  • Michelle Bringas


  • Maegan Kurtz
    training manager

  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
  • Lead Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group
  • Ian Goldberg
    COO
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
Employees (100)
  • Lindsey Hauser
    Server
    Feb 2016—Present
  • Jonathan Moreira
    Executive Sous Chef
    Mar 2016—Present
  • Shannon Gray
    PM Sous Prep/Line/Expo
    Mar 2016—Present
  • Current (27) 
     Former (73)