Open (8)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (6.10 + Tips)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Lead Host
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Host / Hostess
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Followers (117)
- Ian Goldberg
Vice President
Chicago, IL - Michelle Bringas
- Maegan Kurtz
training manager - See all
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