Duck Duck Goat
857 West Fulton Market, Chicago, IL
Chinese
Upscale Casual
Part of Boka Restaurant Group
11-25 Employees • 74 on Culinary Agents
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Followers (154)
- Ian Goldberg
Vice President
Chicago, IL - Michelle Bringas
- Maegan Kurtz
training manager - See all
Open (3)
Busser
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Host / Hostess
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (74)
- Lindsey Hauser
Server
Feb 2016—Present - LaShann Baker-Ruffin
Prep Cook
Apr 2016—Present - Rosa Soto
Line Cook
Apr 2016—Present - Current (23) •Former (51)
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