Duck Duck Goat

857 West Fulton Market, Chicago, IL

Chinese

Upscale Casual

69 Employees on Culinary Agents

About
Followers (141)
  • Ian Goldberg
    Vice President
    Chicago, IL
  • Michelle Bringas


  • Maegan Kurtz
    training manager

  • See all
Open (6)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (69)
  • Lindsey Hauser
    Server
    Feb 2016—Present
  • LaShann Baker-Ruffin
    Prep Cook
    Apr 2016—Present
  • Rosa Soto
    Line Cook
    Apr 2016—Present
  • Current (23) 
     Former (46)