Duck Duck Goat
857 West Fulton Market, Chicago, IL
Chinese
Upscale Casual
Part of Boka Restaurant Group
69 Employees on Culinary Agents
About
Links
Followers (141)
- Ian Goldberg
Vice President
Chicago, IL - Michelle Bringas
- Maegan Kurtz
training manager - See all
Open (6)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Busser
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Host / Hostess
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Employees (69)
- Lindsey Hauser
Server
Feb 2016—Present - LaShann Baker-Ruffin
Prep Cook
Apr 2016—Present - Rosa Soto
Line Cook
Apr 2016—Present - Current (23) •Former (46)
CountryLanguage
