Txikito

Txikito is an award winning chef-owned Basque restaurant by New York's premier Spanish and Seafood chefs Alex Raij and Eder Montero. Now entering its 16th year, Txikito remains the benchmark for Basque food in the us.

Background:
Txikito opened to introduce and recast the unique features of Basque cooking to a city still unfamiliar with its distinctive qualities and vocabulary. Travel and Leisure immediately named Txikito one of the 50 Best New Restaurants in the country. Today, after a post pandemic renovation, we possess the confidence and iconic identity of an NYC classic. Our unique ability to claim that space and remain rigorously innovative and always improving drives our editorial integrity. Since our refresh, we have enjoyed a variety of accolades including, a prestigious 2 year tenure on the New York Time's top 100 NYC restaurant list.
Our employees take tremendous pride in helping us retain and share these standards.