GT Fish & Oyster

Permanently Closed

531 North Wells Street, Chicago, IL, United States

Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates

Upscale Casual

Part of BOKA Restaurant Group

26-50 Employees • 169 Employees on Culinary Agents

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Followers (179)

Jacqueline Ash

Oak Park, IL

Farrah Fox

Bartender/Creative all natural Mixologist

Chicago, IL

Anthony Kerr

Server

Atlanta, GA

Stevie Jefferson

Line Cook

Chicago, IL

Charly Brown

Chef de Cuisine

Kyra Jones

Server

Los Angeles, CA

Colin Glabinski

Line Cook

Chicago, IL

Kevin Darvive

Kitchen Manager/ Private Chef

Napa, CA

sandra joseph

[email protected]

North Sheridan Road, Chicago, IL

Justin Paruszkiewicz

Executive Chef

Chicago, IL

Brian Quaid

A dynamic, results-oriented restaurant General Manager with ten years of experience offering focused leadership to drive sales and profitability in highly competitive markets.

Greater Chicago Area

Donte Carthans

Head Chef

Chicago, IL

GT Fish & Oyster

Followers (179)

CULINARY AGENTS

EMPLOYER

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GT Fish & Oyster

Followers (179)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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